Monday, December 19, 2011

What's Behind The Labels: Carbon Monoxide Gas

If you are a carnivore, and insist on buying meat, eggs, dairy, my advice to you would be to find a local butcher and ask him questions. If he's a quality butcher he won't be offended. Don't buy name brand labels.

And know the truth about what you are consuming, even if you don't want to. Ever heard of Carbon Monoxide Gas treated Meat? I didn't think so.

Sometimes a little ole thing like a news report speaks volumes...

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